Question

Fresh milk has a pH of 6 . How do you think the pH will change as it turns into curd ? Explain.

(Answer in your own words )


Don't Spam ✖️
Don't use Gøøgle ✖️
​

Answer 1

Answer:

are

when milk change into curd by bacteria

it's taste is change and its ph also change because of that

Answer 2

Answer:

pH will change as the fresh milk turns into curd .

Explanation:

we know that

The pH value of fresh milk is 6 since it is acidic in nature. When the milk is converted into curd due to the action of bacteria, lactic acid is formed which is more acidic in nature.

Therefore the pH value of the milk is reduced as it turns to curd. (i.e less than 6)