fresh milk has a ph of 6. how do you think the ph will change as it turns into curd? explain your answer.
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4
Ph changes due to increase in multiplication of lacto bacillis..ph decreases to 4 . 5 to 5.5 ,which is more acidic...
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1
The ph will change because for making curd we add lemon into it and thus it becomes more acidic ......
Hope it helps
Hope it helps
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