Chemistry, asked by abeermaheshwari, 4 months ago

Fresh Milk has a pH of 6. How do you think the pH would change as it became sour? Explain your answer. Best answer gets brainliest

Answers

Answered by prathamkumar23458
3

Answer:

Yes, pH will decrease when the milk become sour. As, the milk will become more acidic in nature when it becomes sour and as we are familiar with that as any solution which is more acidic has lower pH value.

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