fresh milk has a ph of 6 .on changing into curd it's ph becomes
gkm2:
please help me to answer this qn
Answers
Answered by
3
Curd has a pH range from 4.5-5.5 , milk becomes acidic .
Answered by
7
fresh milk of course has ph of 6 but on changing into curd it becomes sour enough than milk thus its ph once again decreases than 6 which states acidic as acids are sour in taste
Similar questions