Chemistry, asked by ParitYadav, 1 year ago

fresh milk has a pH of 6 on changing into curd its pH becomes

Answers

Answered by Richa189381

2

on changing into curd it's pH becomes less than 6

Answered by STK0

0

Fresh milk has a pH of 6. How does this pH will change as it turns into curd or sour?

The pH will decrease.

This is because when milk is set into curd lactic acid is produced.

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