Fresh milk has a ph of 6. when it changes in to curd, will it's acidity value increase or decrease? why?
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When fresh milk changes into curd, it's acidity value will increase and basic value will decrease...
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Fresh milk has a ph of 6. when it changes in to curd, will it's acidity value increase or decrease? why?
The pH will decrease.
- This is because when milk is set into curd lactic acid is produced.
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