Fresh milk has a ph of 6. When it changes into curd will its ph value increses oe decreses and why?
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the ph valUE of curd fall down below 5 as in the process of conversion of milk into curd the lactic acid is produced
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Fresh milk has a ph of 6. When it changes into curd will its ph value increses oe decreses and why?
The pH will decrease.
- This is because when milk is set into curd lactic acid is produced.
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