fresh milk has a pH of 6. when it changes into curd ( yogurt) ,milk its pH value inceases or decreases ?
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curd contains lactic acid in it, thus it is acidic in nature.
therefore, pH of fresh milk will decrease from 6 to a smaller value as it sets into curd.
hope it helpzzz ☺️
therefore, pH of fresh milk will decrease from 6 to a smaller value as it sets into curd.
hope it helpzzz ☺️
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Fresh milk has a pH of 6. When it changes into curd (yogurt), milk its pH value inceases or decreases ?
The pH will decrease.
- This is because when milk is set into curd lactic acid is produced.
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