Science, asked by Kannu8054, 1 year ago

Fresh milk has a pH of 6.When it changes into curd (youghurt) will its pH increase or decrease.Why?

Answers

Answered by Madeleine

1

The PH will become less as it is more acidic than milk.

Answered by STK0

1

Fresh milk has a pH of 6. When it changes into curd (youghurt) will its pH increase or decrease. Why?

The pH will decrease.

This is because when milk is set into curd lactic acid is produced.

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