Chemistry, asked by remam770, 1 year ago

fresh milk has a PH of 6. when it changes into(yogurt) will it's PH value increases or decreases why?

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Answered by Anonymous

0

It's PH value will decrease...

Answered by STK0

0

Fresh milk has a PH of 6. when it changes into(yogurt) will it's PH value increases or decreases why?

The pH will decrease.

This is because when milk is set into curd lactic acid is produced.

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