Chemistry, asked by nareshbalhara467, 11 months ago

Fresh milk has a pH of 6. When it changes to curd, will its pH value increase or decreases? Why?

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Answers

Answered by triloksharma040

Answer:

its ph value increases because when milk converts into curd, it gains lactic acid ....

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Answered by maulshreegupta2004

$\huge\bold\pink{ANSWER:}$

The pH of milk will decrease when it will turn into curd. Because⤵

⏩After the milk fermentation it will turn into an acidic medium thus (Lactic acid) thus the pH will show acid concentration.

⏩Therefore the pH value will decrease.

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