fresh milk has pH 6. how do you think that the pH will change as it turns into curd
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We know that curd is lactic acid. As we know acids have a low pH, the pH of the milk will become less.
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Fresh milk has a pH of 6. How do you think the pH will change as it turns into curd?
The pH will decrease.
- This is because when milk is set into curd lactic acid is produced.
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