fresh milk has ph 6 how does ph will change as it turn to curd
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it will decrease as curd has lactic acid in it
yeast releases lactic acid during fermentation
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yeast releases lactic acid during fermentation
please mark as brainliest if it helped
Answered by
1
- Fresh milk has a pH of 6. Hence it is an acid.
- To turn the milk as curd , we have to add yeast in the form of some curd.
- The fermentation takes place .
- During this process,the pH increases and sets as curd.
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