fresh milk has pH of 6 and it change into curd will its PH value increase or decrease? why?
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Answered by
2
it will decrease because curd is acidic in nature contains acetic acid ...so by converting definitely pH will decrease.
Answered by
1
hii mate❤
========
Fresh milk is in its acid form
→when it changes into milk..
it forms highly acidic nature.
thus the pH value decreases and comes between 4-5.
This happens due to change in the nature form.. (low to high)✔✔
===========
⭐hope it helps uh⭐
✨____☺____✨
please matk it as brainliest✌✌✌✌
========
Fresh milk is in its acid form
→when it changes into milk..
it forms highly acidic nature.
thus the pH value decreases and comes between 4-5.
This happens due to change in the nature form.. (low to high)✔✔
===========
⭐hope it helps uh⭐
✨____☺____✨
please matk it as brainliest✌✌✌✌
sharma07:
thnk u
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