Fresh milk have PH value of 6 how do you think that milk is to convert into curd
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The pH of fresh milk is 6. As milk turns into curd, lactic acid is formed due to which it become more acidic. Therefore, the pH of milk will reduce.
As the milk turns into curd, its pH will fall below 6 (it will become more acidic). This is because an acid (lactic acid) is produced when milk turns into curd.
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when milk changes to curd lactose present in the milk is converted into lactic acid.Therefore the pH decrease
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