Fresh milk of ph 6 change to curd will its ph value increse or decrease why
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The pH scale is used to measure the acidity of a substance.
The pH of milk is 6 while that of curd is of the range 4.5 - 5.5.
The pH decreases as milk changes into curd.
This is because of the formation of lactic acid which as the name suggests is acidic in nature.
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Fresh milk of ph 6 change to curd will its ph value increse or decrease. why?
The pH will decrease.
- This is because when milk is set into curd lactic acid is produced.
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