Biology, asked by yusufopadijo, 7 months ago

Fresh pod of cowpea plant

Answers

Answered by Anonymous

1

Answer:

hilu ❤️

Explanation:

Cowpeas consist of an average of 24% protein, are rich in the amino acids lysine and tryptophan and are most nutritious when eaten in combination with cereals. ... A legume and grain when eaten together make a perfect protein. This makes them an ideal food for vegetarians and people who limit their meat intake.

mark me dr ❤️

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