friction of the enten pans of cake and
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Overmixing a batter is very easy to do, especially since most people now rely on their stand mixers. Too much air mixed into a batter can result in a fallen cake. Once you've beaten in the sugar and butter, it's best to continue with a light hand and fold in the dry ingredients as gently as possible.
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HLO KEEP SMILING
TODAY NO BODY WISH ME HAPPY BIRTHDAY..SO SAD
no problem my birthday is on 14apr..hehehe..
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