Math, asked by ranafaiz466, 3 months ago

friction of the enten pans of cake and​

Answers

Answered by Anonymous
25

Answer:

Overmixing a batter is very easy to do, especially since most people now rely on their stand mixers. Too much air mixed into a batter can result in a fallen cake. Once you've beaten in the sugar and butter, it's best to continue with a light hand and fold in the dry ingredients as gently as possible.

Answered by raamapatel
20

Answer:

HLO KEEP SMILING

TODAY NO BODY WISH ME HAPPY BIRTHDAY..SO SAD

no problem my birthday is on 14apr..hehehe..

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