Biology, asked by shwetesh7682, 1 year ago

Frictional properties of food are measured using

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Answered by Amankumar2newton
0

Answer:

Frictional properties such as angle of repose and coefficient of friction are important in designing equipment for solid flow and storage structures and the angle of internal friction between seed and wall in the prediction of seed pressure on walls. The coefficient of static friction plays also an important role in transports (load and unload) of goods and storage facilities. It is important in filling flat storage facility when grain is not piled at a uniform bed depth but rather is peaked. Coefficient of friction is important in designing storage bins, hoppers, chutes, screw conveyors, forage harvesters, and threshers. The material generally moves or slides in direct contact with trough, casing, and other components of the machine. The various parameters affect the power requirement to drive the machine. The frictional losses are one of the factors, which must be overcome by providing additional power to the machine. Hence, the knowledge of coefficient of friction of the agricultural materials is necessary.

Answered by Anonymous
7

Answer:

➡ ɪᴛ ɪs sᴇʟғ ᴀᴅᴊᴜsᴛɪɴɢ ғᴏʀᴄᴇ.

➡ ɪᴛ ᴅᴇᴘᴇɴᴅs ᴏɴ ᴍᴀᴛᴇʀɪᴀʟ ᴏғ ᴛʜᴇ ʙᴏᴅʏ ᴘʀᴇsᴇɴᴛ ᴀᴛ ɪᴛs sᴜʀғᴀᴄᴇ.

➡ ɪᴛ ɪs ᴀ ɴᴀᴛᴜʀᴀʟ ғᴏʀᴄᴇ.

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