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You can preserve late-summer fruits and vegetables in four basic ways.
- These include freezing, canning, pickling and drying or dehydrating.
- Freezing is the simplest way to save produce.
- It is important to freeze the produce as quickly as possible
- To do so in freeze-grade bags or other containers.
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We can preserve fruits and vegetables in four way .These freezing , canning , pickling and drying or dehydrating.
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