frist principle of food preservation states that
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The slowing of microbial activity with decreased temperatures is the principal behind refrigeration and freezing preservation. One of the oldest methods of food preservation is by drying, which reduces water activity sufficiently to prevent or delay microbial growth.
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PRINCIPLES OF FOOD PRESERVATION A good method of food preservation is one that slows down or prevents altogether the action of the agents of spoilage. Also, during the process of food preservation, the food should not be damaged
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