Question

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from food
8. Salting draws out​

Answer 1

Answer:

Technically, salt draws out moisture through the process of osmosis. This is the basis for all the theories about drying and toughening properties of salt when in contact with foods. However, salt does not create this moisture loss to a considerable degree in many cases

Answer 2

Answer:

technically salt draws-out moisture through the process of osmosis. This is the basic for all the theories about drying and touching properties of salt when in contact with foods , However salt does not create this moisture loss to a considerable degree in many cases.