Question

From how large a geographic region does the restaurant draw its clientele

Answer 1

Answer:

from geographic region 10 m restaurant draw

Answer 2

Answer:

When you decide you want to become a restaurant owner, customers are top-of-mind. But are you targeting the right demographics? Too often, a restaurant fails because the restaurant owner did not do their homework, or relied on inaccurate data to attract the right customers.

Restaurants face an additional challenge when compared to other business models because they need to know how to target multiple demographics—couples, families, singles out for a night on the town, and everything in between. How can restaurant owners cater to these specific, but divergent, customer bases? What are the best practices they should heed before zeroing in on specific market segments? How can you glean data from your restaurant POS to make better business decisions?

Explanation:

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