Question

From mid 18th century how the demand for more food
led to the flow of capital and labour all over the
world.​

Answer 1

Answer:

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Explanation:

Before the nineteenth century, travellers, traders, religious torch-bearers and many other people travelled across countries and continents for knowledge, opportunities and various other reasons. Let’s look at three things that help us understand the making of a global world in the pre-modern times:

Silk Route

Food Travels

Diseases and Trade

Known to have existed even before the Christian era and survived till almost the fifteenth century, the Silk Routes connected Asia with Europe, Africa and the rest of the world. Historians have identified several silk routes over land and sea. The name Silk Route comes from the west-bound Chinese silk cargoes along these routes.

These routes were used for trade along with an exchange of art, literature, and philosophies. Many religious preachers also used these routes to spread their beliefs.

Food Travels – Spaghetti and Potato

Food is another way to understand how a global world existed in pre-modern times since traders or travellers introduced new food to the place they visited. Five centuries ago, Indians were not aware of potatoes, soya, groundnuts, maize, tomatoes, chillies and sweet potatoes. These foods were introduced to Europe and Asia only after Christopher Columbus discovered the Americas.

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