Question

From our discussion, how are you going to assess preserved/processed food? What
are your criteria in assessing preserved/processed food?

Answer 1

Temperature, presence of moisture, light, and oxygen are some of the main factors that are observed when assessing the criteria of preserved food.

Explanation:

• Freezing food, pickling, or canning them are some of the major examples of food preservation.

• The most traditional method used to preserve food i.e, milk is pasteurizing.

• Drying food is also a traditional method that is dated to be centuries old.

• Anything that is not preserved according to certain set rules will turn rancid and rot. Consuming such foods can cause digestive issues.

Answer 2

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