Chemistry, asked by sonusars, 1 year ago

from the following food items which food item has the highest specific heat? 1water, 2ghee, 3oil, milk.

Answers

Answered by writersparadise
0

From the given options, Water is known to have a high specific heat.


Specific heat is defined as the amount of heat required to raise the temperature by 1 degree Celsius. It is the willingness of a substance to change its temperature.


Milk has a specific heat (Cp) of 3.93 (kJ/(kg K)), Water has a Cp of 4.19, and oil has a Cp of 1.67.


Therefore, water needs more specific heat than oil to warm up. The specific heat of oil is lesser than water, ghee, and milk.

Answered by wajahatkincsem
0
hi thank you for asking the question
specific heat is amount of heat per unit mass of substance required to raise temperature by one degree Celsius 
In other words relationship between heat and temperature change is expressed by specific heat
water have the specific heat of 4.184 joules for one gram to raise the temperature by one degree Celsius which is highest than any other substance
hope this answer helps you 
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