History, asked by BhavaniShankar7074, 10 months ago

From where chowmein has been started to maked?

Answers

Answered by bsainathreddy4

Answer:

Explanation:

Both lo mein and chow mein are made with Chinese egg noodles—wheat flour noodles with egg added. Fresh egg noodles (preferably about 1/4-inch thick) are best for lo mein, while either fresh or dried can be used to make chow mein

Answered by tiger2625

Answer:

China is ur answer

Explanation:

pls mark as brainlist

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