Question

from where did the best kinds of wine and wheat come to Rome​

Answer 1

One of the most important wine centres of the Roman world was the city of Pompeii, located south of Naples, in Campania. The area was home to a vast expanse of vineyards, serving as an important trading city with Roman provinces abroad and the principal source of wine for the city of Rome.

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Answer 2

Answer:

Campania

Explanation:

• The empire had a substantial economic infrastructure. Harbors, mines, quarries, brickyards, olive oil factories, and so on were all included. Wheat, wine, and olive oil were primarily imported from Spain, the Gallic provinces, North Africa, and Egypt. Amphorae were containers used to transport liquids.
• There were numerous areas of exceptional fertility. Campania (Italy), Sicily, Fayum (Egypt), Galilee, Byzacium (Tunisia), southern Gaul, and Baetica (southern Spain) were among the empire's most densely populated and prosperous regions. The best wines were produced in Campania. Sicily and Byzantium produced a lot of wheat. Galilee was densely forested. In contrast to these areas, a large portion of the Roman Empire was far less developed. Transhumance, for example, was common in Numidia's countryside (modern Algeria).
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