Question

From where do we obtain the lipids?
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Answer 1

Triacylglycerols (also known as triglycerides) make up more than 95 percent of lipids in the diet and are commonly found in fried foods, vegetable oil, butter, whole milk, cheese, cream cheese, and some meats.

Naturally occurring triacylglycerols are found in many foods, including avocados, olives, corn, and nuts.

Answer 2

Answer:

fried foods, vegetable oils

etc