Question

from where do you get most of your food?​

Answer 1

hey buddy

whatever food materials we eat it comes from different sources.

whatever food materials we eat it comes from different sources.two major sources are plants and animals.

whatever food materials we eat it comes from different sources.two major sources are plants and animals.a) plants give us – rice ,wheat, vegetables, pulses.

whatever food materials we eat it comes from different sources.two major sources are plants and animals.a) plants give us – rice ,wheat, vegetables, pulses.b) animals give us – milk , egg,meat

whatever food materials we eat it comes from different sources.two major sources are plants and animals.a) plants give us – rice ,wheat, vegetables, pulses.b) animals give us – milk , egg,meatfor instance food item kheer contain different materials, that came from different sources.

whatever food materials we eat it comes from different sources.two major sources are plants and animals.a) plants give us – rice ,wheat, vegetables, pulses.b) animals give us – milk , egg,meatfor instance food item kheer contain different materials, that came from different sources.milk – plant

whatever food materials we eat it comes from different sources.two major sources are plants and animals.a) plants give us – rice ,wheat, vegetables, pulses.b) animals give us – milk , egg,meatfor instance food item kheer contain different materials, that came from different sources.milk – plantrice-plants

whatever food materials we eat it comes from different sources.two major sources are plants and animals.a) plants give us – rice ,wheat, vegetables, pulses.b) animals give us – milk , egg,meatfor instance food item kheer contain different materials, that came from different sources.milk – plantrice-plantssugar-plants.

Answer 2

Answer:

10 ways to get the most nutrients from your food.

1. Eat locally grown food soon after it’s been picked.

2. Soak, chop, crush, blend.

3. Store fruits and vegetables the right way.

4. Eat most sources of water-soluble and heat-sensitive nutrients raw.

5. Know which foods are best when cooked.

6. Pair food strategically to maximize nutrient absorption

7. Keep it simple.

8. Don’t discount frozen foods.

9. If possible, try an animal source.

10. Monitor your tolerance.

Explanation:

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