from which we get lipids
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Fats make up the largest category oflipids, and also go by the terms triacylglycerols, triglycerides, and glycerolipids. There are several types of fats. Saturated fat is a lipid that exists as a solid substance when it is at room temperature. Milk, cheese, meat, and other animal foods contain saturated fat.
IshmeetLotey:
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SMOOTH ENDOPLASMIC RETICULUM secretes LIPIDS
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