Question

Frowns in region of south India Arabica and robusta

Answer 1

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Robusta coffee comes from the Coffea canephora plant. As the name suggests, it’s a sturdier, more robust variety of coffee[1](compared to Arabica), and accounts for about 40% of the world’s total coffee production[2].

Robusta coffee can grow in low altitudes, as well as diverse climatic conditions. Farmers love to grow it because grows faster, and is more disease- and pest-resistant than Arabica coffee.

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