Frsh pineapple contains the enzyme bromelain that hydrolyses peptides bonds in proteins
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Answer:
Yes, Brother You are Right
Explanation:
Fresh pineapple contains the enzyme bromelain that hydrolyzes peptide bonds in proteins. Gelatin is made up of collagen which is a type of protein. When fresh pineapple is added to prepare gelatin dessert, bromelain hydrolyzes the peptide bonds in collagen.
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