Fructose reduces Tollen’s reagent due to:
(a) enolisation of fructose followed by conversion to glucose (having aldehydic group) by the base present in Tollen’s reagent
(b) asymmetric carbons
(c) primary alcoholic group
(d) secondary alcoholic group
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Hey mate....
here's the answer. ..
Option D.
Hope this helps❤
Answered by
0
Hey mate.....
Here is your answer
option D
Hope It Helps You ♠️
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