Question

Fruit and fruit juices are often get spoiled due to fermentation. Microorganisms responsiblefor this are : (A)Bacteria B. Viruses C. Fungi D. All the above​

Answer 1

C)Fungi

Fungi Is The Answer By Me

Answer 2

Answer:

Fungi like yeast cause alcoholic fermentation. (c) is our answer.

Bacteria cause lactic acid fermentation and change milk to curd. They do not play a role in fermenting fruit juices.

Viruses have no role in fermentation.