Fruit ice cream for 20 people is made with 1kg fruit pulp,1.5L cream and 500g sugar.How much of each ingredient is required to make ice cream for 12 people?
With 3 1/2kg of fruit pulp for how many people can the icecream be made?
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The density of commercially made ice-cream is between 0.540 g/ml - 0.548 g/ml which converts to 540 g/litre or slightly more.
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