Fruit juice can be concentrate in which evaporator
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fruit juice is processed to remove defined proportion of the neutral water content found in the fruit and produces a product that is approximately 3 to 7 times more concentrates are able to be stored for longer and at more convenient temperatures than not from concentrated fruit juice. This can greatly reduce the coast required for transportation is equivalent volumes of concentrate, which can then be returned to its single strength state by reconstituting with water once it the final processing destinations
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