Question

Fruits and Fruits juices are often get spoiled due to fermentation microorganisms responsible for this are?​

Answer 1

Answer:

If you do a wild ferment , you rely o whatever bacteria or yeasts are in your environment or on the fruit/veggie itself to ferment it. This can be risky as you have no idea what bacteria are there , so unfortunately it could be a bad bacteria or yeast strain which could lead to some yucky and uncomfortable health symptoms ( bloating, gas , headaches, rashes, diarrhoea , brain fog , etc.

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Answer 2

Answer:

Yeasts and moulds were the main cause of spoilage of juices. Aspergillus flavus and Rhodotorula mucilaginosa were observed in the maximum number of juice samples. Among bacteria Bacillus cereus and Serratia were dominant.