Question

fruits and vegetables get rotten easliy​

Answer 1

Answer:

Most fruits and vegetables spoil easily because of damage caused by microorganisms. ... When fruits and vegetables exposed to light, their outer layers start to spoil in a process known as photodegradation that causes discoloration, loss of flavor, vitamins, and proteins.

Answer 2

Answer:

because of damage caused by microorganisms. When fruits and vegetables exposed to light, their outer layers start to spoil in a process known as photodegradation that causes discoloration, loss of flavor, vitamins, and proteins.