Fruits or other classification for sorghum and chilly
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Fruits with a mesocarp that is dry at maturity are classified as dry fruits (cereal grains, beans, peas, and nuts), and fruits with a mesocarp that is at least partly fleshy at maturity are classified as fleshy fruits (all others). Fleshy fruits may be simple, aggregate or multiple.
Sorghum is a genus of flowering plants in the grass family Poaceae. Seventeen of the 25 species are native to Australia,[2][3] with the range of some extending to Africa, Asia, Mesoamerica, and certain islands in the Indian and Pacific Oceans.[4][5] One species is grown for grain, while many others are used as fodder plants, either cultivated in warm climates worldwide or naturalized, in pasture lands.[6] Sorghum is in the subfamily Panicoideae and the tribe Andropogoneae (the tribe of big bluestem and sugarcane).