Social Sciences, asked by shrasti82, 11 months ago

fruits vegetables meat and fish are kept in cold storage to avoid to them from getting spoilt​

Answers

Answered by shubham9155
3

Answer:

Keep your fruits and greens in the bottom shelf. This area has humidity control and so it keeps your vegetables fresh and crisp. Keep your non-perishable sodas and colas in the door shelf.

Answered by prachi434239
0

Answer:

ok friend l will answer your questions later on

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