Question

fthem
and (b
2. Element of the food that gives energy.
3.
Element of the food that protects from diseases.
4. Natural resource of vitamin D
5.
An enzyme that change food into a paste.
Answer the following questions:
1. What are energy-giving and protective foods?
2.
How is water helpful to the body?
3.
What do you mean by digestion? Why do you need to
What are the different methods of cooking food?
5. Why do you need food?
6. What do you mean by a balanced diet?
4.
od, salt
EATIVE ZONE
Complete the given food web.​

Answer 1

Answer:

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