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Answered by Anonymous
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  • Vitamin C was significantly higher in winter-sampled spinach (436 mg kg-¹) compared with spring (298 mg kg-¹) and -1 summer/fall (180 mg kg-¹); in potatoes in summer/fall (156 mg kg-¹) versus winter/ spring (106 mg kg-¹); and in oranges in winter (616 mg kg-1), spring (592 mg kg-¹), and summer (506 mg kg-¹).

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  • please make it a brainliest answer.
Answered by ayushsin17439
1

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Sorry for helping

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I don't know

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