Question

Function and classification of oven

Answer 1

Answer:

Function:

Ovens are used as kitchen appliances for roasting and heating. Foods normally cooked in this manner include meat, casseroles and baked goods such as bread, cake and other desserts. In modern times, the oven is used to cook and heat food in many households across the globe.

Conduction Oven

Electric ovens can be further separated into convection and conduction types. Convection versus conduction is all about how the oven heats up air. A conduction oven is the more common type and is sometimes called a "conventional" or "fan" oven. A conduction oven heats from the bottom up.

Types of oven-There are 10 cooking modes to choose from:

• bake,
• roast,
• broil,
• convection,
• convection bake,
• convection roast,
• convection broil,
• bake stone,
• proof,
• dehydrate.
• The convection ovens also include the settings of self-clean, timed cook, delayed start, and Sabbath mode

Explanation:

If this helps pls mark me as brainlist..