Biology, asked by girishjyoti, 10 months ago

function of eggs. pointwise.

Answers

Answered by tejasvimaligi

0

Explanation:

You'll quickly discover there are many more than five functions of eggs in baking and cooking.

Structure. Eggs Add Structure To Baked Goods. ...

Leavening. Eggs Help Add Texture And Fluffiness. ...

Tenderizing. Eggs Keep Baked Goods More Delicate. ...

Moisture. Proteins in Eggs Hold The Moisture In. ...

Wash. ...

Emulsifying. ...

Flavor. ...

Color.

Answered by ps695898

0

Answer:

It's help in reproduction.
It transfer genetic material
it helps in formation of new generation

Mark as brainleast

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