Question

Function of salivary amylase in points according to 10th class

Answer 1

Amylase is a digestive enzyme that acts on starch in food, breaking it down into smaller carbohydrate molecules. The enzyme is made in two places. First, salivary glands in your mouth make salivary amylase, which begins the digestive process by breaking down starch when you chew your food, converting it into maltose, a smaller carbohydrate. When starchy foods like rice or potatoes begin to break down in your mouth, you might detect a slightly sweet taste as maltose is released. Cells in your pancreas make another type of amylase, called pancreatic amylase, which passes through a duct to reach your small intestine. Pancreatic amylase completes digestion of carbohydrate, producing glucose, a small molecule that is absorbed into your blood and carried throughout your body.

Answer 2

The description about salivary amylase is as follows:

Explanation:

• The salivary amylase is an enzyme which is present in saliva of humans and animals.
• The function of the salivary amylase is to convert the starch into sugars.
• This enzyme aids in the digestion process of food.
• During the digestion of starch process the amylopectin and amylose are broken and converted into maltose. More elaborately this involves the hydrolysis reaction of polysaccharides into disaccharides.

Learn more about salivary amylase:

What is salivary amylase?: https://brainly.in/question/4449083

Is there a difference between salivary amylase and pancreatic amylase?: https://brainly.in/question/3560014