Function of Tongue.....
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The tongue is vital for chewing and swallowing food, as well as for speech. The four common tastes are sweet, sour, bitter, and salty. A fifth taste, called umami, results from tasting glutamate (present in MSG). The tongue has many nerves that help detect and transmit taste signals to the brain.
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Tongue makes the medium wet and adds ptaylin or salivary amylase to digest starch into glucose.
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