Question

function of trypsin , lipane , amylase ​

Answer 1

Step-by-step explanation:

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TRYPSIN

Trypsin is an enzyme that helps us digest protein. In the small intestine, trypsin breaks down proteins, continuing the process of digestion that began in the stomach. It may also be referred to as a proteolytic enzyme, or proteinase. Trypsin is produced by the pancreas in an inactive form called trypsinogen.

LIPASE

Lipase is an enzyme the body uses to break down fats in food so they can be absorbed in the intestines.

AMYLASE

The main function of amylases is to hydrolyze the glycosidic bonds in starch molecules, converting complex carbohydrates to simple sugars. There are three main classes of amylase enzymes; Alpha-, beta- and gamma-amylase, and each act on different parts of the carbohydrate molecule.

Answer 2

Answer:

Step-by-step explanation:

Trypsin, Lipase, and Amylase are pancreatic juices.

Function of each are:-

Trypsin

It helps in the digestion of proteins.

Lipase

It helps in the digestion of fats.

Amylase

It helps in the digestion of Starch.

hope it helps you..