Question

Functions of protein globulence.

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Answer 1

globulin Any of a group of globular proteins that are generally insoluble in water and present in blood, eggs, milk, and as a reserve protein in seeds.

Answer 2

Explanation:

The functions of these globulins includes the inhibition of an enzyme that digests protein, an inhibitor of two compounds vital in the clumping (coagulation) of blood, and a protein that can transport the element copper. Alpha and beta globulins function as enzymes and proteins that transport compounds in the body.