FUNCTIONS OF ROOT OF CORIANDER
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The roots and stems of the plant may also be used in cooking (especially in Thai dishes including soups and curries). The roots have a more intense citrusy taste than the leaves. The coriander plant also produces seeds. These can be briefly heated or roasted and then ground and used as a spice.
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The roots and stems of the plant may also be used in cooking (especially in Thai dishes including soups and curries). The roots have a more intense citrusy taste than the leaves. The coriander plant also produces seeds. These can be briefly heated or roasted and then ground and used as a spice.
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